Melissa Clark
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Dinner will change the way Americans cook. Like Joy of Cooking and How to Cook Everything before it, Dinner, with its abundance of recipes and stunning photographs by Eric Wolfinger, will become the definitive guide for anyone who craves great weeknight food.
2) Comfort in an instant: 75 comfort food recipes for your pressure cooker, multicooker + Instant Pot
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2018.
Language
English
Description
With 75 all-new recipes--50 of which can be made in under an hour star to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of...
Author
Publisher
Clarkson Potter
Pub. Date
2017.
Language
English
Description
"With 75 all-new recipes, Melissa Clark,New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings,Dinner in an Instantproves that home cooks do not have to sacrifice flavor and...
Author
Publisher
Hyperion
Pub. Date
[2010]
Language
English
Description
A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth.
Author
Publisher
Hyperion
Pub. Date
[2011]
Language
English
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2020.
Language
English
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...
Author
Publisher
Simon & Schuster
Pub. Date
2009.
Language
English
Description
Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.
Author
Publisher
PDV, Paula Deen Ventures
Pub. Date
2015.
Language
English
Description
"Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula...